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  #41  
Old 17-06-2009
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My buggies go faster than that Matt
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  #42  
Old 17-06-2009
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I will be at the track tomorrow along with Alfie and Nathan Higgins painting curbs all day so you lot can come and leave tyre marks all over them!!!!!

Anyone else out there fancy helping, I will have plenty of brushes and Brewers have kindly donated the paint once again as they did last year!!!!






Shameless promotions strike again!!!!!!!
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  #43  
Old 17-06-2009
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right had a read of the entire thread , and im taking it as there is no snack bar or mobile greasy spoon on site , food wise is it a shop run ,and what about breaky i need bacon in the morning else i ll dye
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  #44  
Old 17-06-2009
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right had a read of the entire thread , and im taking it as there is no snack bar or mobile greasy spoon on site , food wise is it a shop run ,and what about breaky i need bacon in the morning else i ll dye
Good point, maybe we need an emergency burger van!!!!
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  #45  
Old 17-06-2009
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Bacon butties
power food for team toe out required
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  #46  
Old 17-06-2009
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Quote:
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Good point, maybe we need an emergency burger van!!!!

you cound nt have said it any better dc
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  #47  
Old 17-06-2009
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maccy d's is 5 mins up the road could try getting delivery yeah can i have 57 bacon rolls plz
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  #48  
Old 17-06-2009
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maccy d's is 5 mins up the road could try getting delivery yeah can i have 57 bacon rolls plz

Haha, I like it, but Domino's will deliver trackside!!!!
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  #49  
Old 17-06-2009
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Quote:
Originally Posted by David Church View Post
Haha, I like it, but Domino's will deliver trackside!!!!
Hmm, now there's a thought.
Hot pizza for breakfast - normally it's cold

Breakfast pizza - with sausage, bacon, egg and tomato toppings.

Is there no limit to the versatility of this humble italian inspired foodstuff ????
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  #50  
Old 17-06-2009
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Hmm, now there's a thought.
Hot pizza for breakfast - normally it's cold

Breakfast pizza - with sausage, bacon, egg and tomato toppings.

Is there no limit to the versatility of this humble italian inspired foodstuff ????

The only trick is getting them to open at 8am!!!!!
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  #51  
Old 17-06-2009
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With a hundred and 120 hungry racers plus pit crews, they'd be mad to turn down the business
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  #52  
Old 17-06-2009
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Are you guys saying there is no catering on site?

G
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  #53  
Old 17-06-2009
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Are you guys saying there is no catering on site?

G
Yeah can you confirm for defo please?
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  #54  
Old 17-06-2009
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Quote:
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Are you guys saying there is no catering on site?

G

Not sure??? The clubhouse has provided grub during football season, but not sure what is happening this weekend, BUT I am sure it will be looked into!!!
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  #55  
Old 17-06-2009
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Yeh i need bacon sandwiches and a cup of tea to start the day ?
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  #56  
Old 17-06-2009
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Yeh i need bacon sandwiches and a cup of tea to start the day ?
You're paying Ralph

G
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  #57  
Old 17-06-2009
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You're paying Ralph

G

I'm in for some of that!
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  #58  
Old 17-06-2009
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Quote:
Originally Posted by blitzboy View Post
right had a read of the entire thread , and im taking it as there is no snack bar or mobile greasy spoon on site , food wise is it a shop run ,and what about breaky i need bacon in the morning else i ll dye
I cant believe that this has started such silly rumours!

An important pre-requisite of hosting a national is to provide catering from first thing on Saturday morning until Sunday afternoon. Don’t worry, we will have a similar set-up to last year with all the usual hot food available in the kids play area to the side of the track where there is also some tables and chairs. The bar will be open from midday.

Hope that puts an end to the concerns!
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  #59  
Old 17-06-2009
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thanks matt for clearing that all up mate , sorry did nt want to start it all mate , did nt think it would kick off like this i was just looking for some sensible responce
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  #60  
Old 18-06-2009
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I have NO DOUBT that if the personnel at EPR can organise a Fab track, Concours competitions, Legend race, Mega raffle and God know what else, then they are more than capable in making sure the catering is up to everyones needs.....furthemore the majority of the EPR committee are experienced racers and I personally think that is a massive advantage to us all as they know what is needed for a great event......
I am certainly looking forward to this weekend....
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